While it definitely helps to offer your customers a wide variety of concession stand snacks and other meal options at the concession stand, there are some foods that sell more than others so you should make sure to include them in your menu.
What you include on your menu also largely depends on the type of setup you have. Does your concession stand have fryers, rapid stoves, microwaves, grills, or refrigeration, or are you mostly serving outside on a picnic table with coolers to keep items cold?
While it's great to offer a wide selection of foods that add to the ballpark experience, the most important thing when running a concession stand is to cover costs and ultimately make money!
Concession stands profit from selling a variety of foods and beverages. But what foods do the best?